Justin is out of school for the summer, so he has a lot more time to relax (he is still working at the zoo, but he is done by 5:00 pm everyday). He informed me last week that he will now require one day a week on the meal plan to grill. A day I don't need to use my oven? SOLD. Although I'm sure we will be making the meals together, this meal was completely made by Justin (with a few helpful hints for substitutions from me). From the marinade to the rice, all I had to do was cut up the chicken and yell out the window that his rice was overflowing onto the stove. It was fabulous - and the food was even better! The wraps were so flavorful and the grilled bell peppers were complimented by the tasty pesto. I definitely recommend giving this a try before grilling season is over!
1/4 tsp. salt
5 (8-inch) flour tortillas
5 thin slices mozzarella cheese
5 leaves Boston or red leaf lettuce