The meringues were so easy to make, and perfect to make in advance for a party or gathering. They were nice and light, which was the perfect base for the rich sauce. (The picture is deceiving because the recipe picture shows the ice cream and meringue drenched in chocolate sauce, but I only wanted a little. :-)
1/8 tsp. salt
1 1/2 pints chocolate or vanilla ice cream
Preheat oven to 225 degrees. Line 2 large baking sheets with parchment paper. Using a small bowl or can as a guide, trace three four-inch diameter circles on each sheet of parchment paper and turn paper over (circles will show through).
(The look like mashed potatoes in this picture!)