S'more Stuffed Brownies
If you are trying to be good this holiday season, then I recommend you close your browser this instant! A layer of brownies, then gooey, toasted s'mores, then another layer of brownies.
You bet I want some more! This recipe is so easy, and would be great in any season. (I made the brownies from scratch, but you could be even easier if you use brownie mix. Don't worry, I won't tell.) Just be prepared to wear your stretchy pants.
I recommend not cutting these until they have rested overnight. The above picture was taken before I cut into them, which was just a big gooey mess since I had only waited an hour. Oh well, they still tasted just as good. :) Enjoy!
S'more Stuffed Brownies
2 batches of your favorite brownies (or 2 boxes of your favorite brownie mix)
9 full Graham Crackers
7 Full size Hershey’s Bars
Large Marshmallows
9 full Graham Crackers
7 Full size Hershey’s Bars
Large Marshmallows
Preheat oven to 350 degrees. Prepare brownies according to recipe. Line foil into a 13x9 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies, followed by Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows.
Bake for 45-55 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool in pan overnight. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.
Source: adapted from Picky Palate
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