Grilled Chicken Skewers

We have been using this chicken skewer recipe for quite a few summers now and we never seem to get sick of it. The marinade has so much flavor and is perfect for the hottest summer night. We usually use chicken, but you can use any meat or veggies with this marinade. Give this one a try the next time you are craving something on the grill.

Grilled Chicken Skewers

1 cup vegetable oil
½ cup soy sauce
½ cup light corn syrup
¼ cup lemon juice
2 Tbsp. sesame seeds
½ tsp. garlic powder
4 skinless boneless chicken breasts, cut into 1 ½ inch pieces
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
1 onion, cut into large chunks

In medium bowl, blend vegetable oil, soy sauce, corn syrup, lemon juice, sesame seeds and garlic powder. Place chicken in bowl, cover, and marinate in fridge for 2 or more hours.

Thread chicken and veggies onto wooden or metal skewers. Pour marinade into saucepan, and bring to a boil over medium-high heat.

Place skewers on grill. Cook 15-20 minutes, turning frequently, until chicken is no longer pink. Baste with marinade frequently during last 10 minutes.