Pasta Aglio Et Olio with Shrimp

I have had an intense craving for shrimp for the last month. Luckily, it was on sale at our grocery store last week, so I bought enough for a small army... or Justin and I (same difference). I made this pasta and pan fried the shrimp and it was just perfect to satisfy my craving. I didn't do anything special to the shrimp - I added some garlic, Italian seasoning, salt and pepper and cooked it in olive oil and a little bit of butter. It was the perfect compliment to the garlic pasta. If you are a fan of Pasta Aglio Et Olio, you should try it with some garlic shrimp. Magnifique!