All I can say is YUM to this recipe!! I found this at some point last year and it's perfect to make in the winter when you are craving a little barbeque. It's so easy and absolutely delicious.
6 frozen chicken breast halves
12 oz barbeque sauce (I used Bullseye)
1/2 cup italian dressing
2 Tbsp. worcester sauce
1/4 cup brown sugar
Place chicken in slow cooker. In a bowl, mix barbeque sauce, italian dressing, brown sugar and worcester sauce. Pour mixture over chicken.
Cook 3-4 hours on high or 6-8 hours on low. It doesn't get much easier than that.
Source: adapted from All Recipes